Plum, plum, pom, pom, pom
By VicentaLakin
Home foods, soups, soups, good soups, fires, all the fine things, the smell of home。
Recipe Recommendations
- ribs 400 grams
- green onions 2 length
- ginger 2 tablets
- cooking wine appropriate amount
- soup package 1 Pack
Steps for Plum, plum, pom, pom, pom
1
Take a bag of soup with white lotions, red snail meat, bamboo, lily, figs, gel。
2
Brush it with water earlier, then immerse it in the water for about half an hour。
3
400 grams of ribs, add two onions, two gingers and a proper amount of wine。
4
The fire boiled, the blood was removed, and the ribs were taken out and immersed in warm water。
5
Hand-washing of blood stains on the face of the ribs。
6
And the ribs and the soft soup raw materials were put together in the stew。
7
Two to three hours of stew and the more it lasts, the more it tastes. Note: At first, it's gonna be a little fuzzy, remember to throw it away。
8
When you're done, pick up a single bowl and drink a little salt。
9
The fire slows down and makes all the fine one。
10
Several soups, medicines, and delicious ribs, nourishing and grafting。