We'll make the meat
By VicentaLakin
Bambusaoldhami, a group of mackerel and mackerel species, produces bamboo for an axle-forming range, and is an excellent, dual-use bamboo seed in the south of China, as it is shaped like a horse hoof, which is called the “shoe hoop”. They are clean and nutritious。
Recipe Recommendations
- bacon appropriate amount
- Horseshoe bamboo shoot appropriate amount
- dried chili a little
- garlic a little
- oil a little
- 䓤 appropriate amount
- soy sauce a little
- oyster sauce a little
- cornflour a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for We'll make the meat
1
Preparation of food: As shown in the chart, the horse hoof is watered, and the gravy also needs water, and it's ready to light garlic, dry peppers, and the sauce is forgotten to take pictures。
2
A little oil in the hot pot and a little fragrance。
3
Then put it in the garlic and dry the peppers。
4
It's about a minute before it gets even。
5
Finally add a niced bowl of juice。
6
The fire will be even。
7
The finished chart。
8
The finished chart。