Shrimp soup with tomato
It's a good season to eat shrimp again. I went to the supermarket early in the morning to select some fresh Jiwei shrimps and went home to make this delicious tomato shrimp soup. I hope everyone will like it ~
Recipe Recommendations
- base shrimp 250 grams
- tomato one
- garlic 1 clove
- salt 1 teaspoon
- soy sauce a little
- black pepper a little
- edible oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp soup with tomato
1
Wash the fresh shrimp on the base, cut off the head and remove the shrimp line, and marinate with a little salt for 10 to 15 minutes.
2
Slice tomato, minced shallots and minced garlic.
3
Pour a little oil into the pan and saute the garlic foam first.
4
Pour in the tomatoes and stir fry.
5
Pour in appropriate amount of water and add 1 teaspoon of salt.
6
After boiling water, pour in fresh shrimp.
7
When the shrimp changes color and curl, sprinkle with the green onion foam and stir.
8
Don't forget to add a few drops of light soy sauce and sprinkle a little black pepper at the end ~