Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 3 pounds
- coriander appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- beer a small can
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Crayfish dressing 1 Pack
- medium spice
- fried
- an hour
- simple
Steps for Spicy lobster
1
Lobster cleaning (reference online cleaning steps)。
2
Get a bag of greasy ginger cinnamon and crawfish。
3
It's hot in the pots that blow the crawfish to gold。
4
Pull out the backup。
5
It's hot in the pot and it's hot in the ginger lobster。
6
Falling into the crawfish and adding salt and cinnamon。
7
Pour a small beer, add a little water, and cover the pan for 15-20 minutes。
8
And add garlic and boiled oil。
9
Add onions of cuisine to the pot。
10
Load。Spicy lobster Make Tips
One, if the sauce is good enough, we don't need salt, lest it's too salty. Two beers can be replaced with water. Individuals like beer。