Stewed lily with pear honey
This dessert has the effects of removing autumn dryness and nourishing yin and beautifying skin. The preparation method is very simple and is especially suitable for drinking in autumn and winter.
Recipe Recommendations
- fresh Lily a
- rock sugar appropriate amount
- honey appropriate amount
Steps for Stewed lily with pear honey
1
Peel and core Gong pears, cut them into pieces, place them in a stew cup, and add purified water to cover the pears to avoid oxidation.2
Peel off the lily and peel off the dried parts. Put it into a stew cup, add honey and rock sugar, and add purified water to cover all ingredients.3
Cover the stew cup, add the pot water, and add clear water (about halfway into the stew cup). After the heat is boiled, turn to low heat and simmer for 40 - 60 minutes before turning off the heat. Cool until it does not burn the mouth.Stewed lily with pear honey Make Tips
It is best to choose Gong pears, as they are juicier and sweet.