It's finally easy to rest alone!
Finally started making cookies!
O(∩_∩)O~
It hasn't moved for too long!
The muscles are stiff!^_^
I bought a new eggbeater this time! Very easy to use!
But the dough mixing function is useless!
I don't know if it's the reason why I did too little!
Margaret
Recipe Recommendations
- low powder appropriate amount
- butter appropriate amount
- sugar appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Margaret
1
Newly purchased eggbeater.
2
Newly purchased eggbeater.
3
Cut the butter into small pieces and place it in a bowl. Heat it slightly to melt when it is too cold.
4
Use an egg beater to beat the butter until it expands.
5
Add sugar to butter and stir well.
6
Add cooked egg yolks and stir well.
7
Continue to add low powder and stir.
8
Knead into a smooth dough and refrigerate for an hour.
9
Divide the dough into small portions and knead it into small rounds.
10
Place the small balls on the baking sheet and press flat one by one.
11
Get angry, about 100 degrees for ten minutes.
12
The finished product is out of the pot!
13
Please eat, everyone!