Burn chicken legs
By VicentaLakin
Inflammation, summer, heat, diet, food? It's all right, let's have a chicken-burning, nutritious, cheap, easy to do, make sure the family likes it
Recipe Recommendations
- chicken legs a
- broccoli appropriate amount
- carrots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Burn chicken legs
1
It's a lot easier to get a businessman to do it。
2
Taste the chicken skin with toothpicks。
3
Put in a little salt, pepper powder, wine, ginger onions, fresh pickles。
4
Chicken legs are bigger, cut from the middle。
5
Western blue flowers are made into little washes, carrots are cut in slices and put together in boilers。
6
It's a little salty。
7
Prepare for succulent juice: 2 spoons of honey + 2 spoons of raw wine + 2 spoons of raw wine + 1 spoon of old + 1 spoon of pelican oil + a little fresh water to make a bowl of juice。
8
I don't use casseroles, it's easy to operate, it's a little oil, it's in the chicken leg when it's hot, the chicken skin is down, the medium fire is slowly cooked。
9
Turn it into gold and turn it over。
10
Keep cooking, press the shovel, push the fat out, and then I'll pour the extra fat out. For health reasons, it's very expensive。
11
It's pouring in the juice, burning the fire, and then turning it into the fire。
12
When the soup is thick, the fire will be out
13
Take it out。
14
Cut into strips。
15
The coding。
16
Put it in the blue blue carrot。
17
Get in a little sauce。
18
Let's load up the table。
19
It's finished
20
It's finished