Air-cuttered chicken leg
By VicentaLakin
Recipe Recommendations
- skinless and boned chicken leg 270 grams
- ginger slices appropriate amount
- cooked white sesame seeds appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Air-cuttered chicken leg
1
Food products: skin-skinned (cleaned), ginger chips, ready-made sesame, powdered。
2
I'm going to go to the bone with the chicken and the ginger。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
A proper amount of white pepper。
6
Grab it, pick it up for two hours。
7
Aluminum sheeting and oil were then added to the air-cooked basket。
8
Put it in pickled chicken legs, brushing oil。
9
Then, 180 degrees in the air fryer for 18 minutes。
10
Check it out。
11
Put it on the plate。
12
And finally, a proper amount of dust。
13
A proper amount of fine white sesame。