When I was making eight-treasure porridge at noon one day, my son said that he wanted to eat fried dumplings. I thought there were some frozen dumplings in the refrigerator, so I would make do with it (mix and mix it, haha)
After doing it, I found that it was easier and faster to make it with frozen dumplings, so I chose it as our breakfast (add soy milk to make fried dumplings, and then the soy milk is ready). It's a quick and convenient nutritious breakfast for ten to fifteen minutes. You can also try it, hehe...
Crispy and tender fried dumplings
By VicentaLakin
Recipe Recommendations
- salad oil appropriate amount
- surface appropriate amount
Steps for Crispy and tender fried dumplings
1
Pour salad oil into the pan and stir well. Put the frozen dumplings into the pan (there are not enough dumplings, so put a few wontons to make up for the number)
2
Put in the dumplings, cover the lid and fry over medium to medium heat, take advantage of this time to mix with batter (note that the batter should not be too thick)
3
When you hear the sizzling sound in the pan, open the lid of the pan and pour the batter evenly.
4
When the dough is exhausted, you can take it out of the pan and see that the dough is transparent. If you are worried that the meat will not be cooked, you can add the batter again.
5
Because I used frozen dumplings, I beat them twice (a little too high = some a little burnt), take them out of the pan, upside down and place them on the plate. It tastes great with my eight-treasure porridge... The outside is scorched and the inside is tender.