White mushrooms
By VicentaLakin
Got 10 pounds of eggs. It's hot. It's bad。
Recipe Recommendations
- white jade mushroom 80g
- black eggs of 4
- edible oil half a spoonful
- salt 1g
- green onion Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mushrooms
1
Get the white mushrooms。
2
Clean up。
3
It's cold。
4
Cook for three minutes。
5
Over cold water, dry water backup。
6
Hot pots with cold oil and hot salt。
7
Put mushrooms on fire for a minute。
8
Four eggs in the bowl。
9
Break it up。
10
Egg fluid in mushrooms。
11
Turn it up。
12
Eggs solid, onions。
13
It's fine。
14
Pick up the pan。
15
The finished product。