The soybean nest
By VicentaLakin
ANOTHER WAY TO EAT POTATOES TODAY, POTATO NESTS, BOILED AND BOILED, SIMPLE, SPICY MOUTHS, SMOOTH Q-BALLS, HOT SUMMER BOWLS。
Recipe Recommendations
- potatoes of 2
- shallots 1
- garlic 5 capsules
- Green pepper one
- millet spicy of 2
- salt 1 scoop
- sweet potato starch appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cold vinegar 2 tablespoons
- white sugar 1 scoop
- chicken essence appropriate amount
- pepper appropriate amount
- chili oil 1 scoop
- peanut oil appropriate amount
- cooked sesame appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- hot and sour
- steamed
- half an hour
- ordinary
Steps for The soybean nest
1
Prepare two potatoes to wash off the skin。
2
Cut to thin。
3
Water boiler evaporated for 15 minutes。
4
Slice rice and peppers into little circles, garlic into the end, onions into onions。
5
Garlic paste, millet spicy, salted, chicken, pepper powder, sugar, pepper powder and refined sesame。
6
It's burning oil in the pot, and when it's smoked, it's pouring on the sauce。
7
It's filled with raw smoke, pelican oil, vinegar, chili rings, onions, chili oil, sesame oil, and the juice is ready。
8
Steamed potatoes put salt in the pot。
9
It's made of mashed potatoes。
10
It's covered with mashed potatoes。
11
Squeeze it hard。
12
Take a piece into a small circle。
13
Put your hands on the nest。
14
Good potato nest。
15
Water is burned in the pot, and when the water is released, the potato nest is boiled in the fire and all of it floats up and out。
16
I've taken cold water for dry moisture。
17
Put it in a big plate。
18
And pour in the sauce。
19
SMUGGLED AND SPLIT, SOUR SPICY, QQ-BOMBED。
20
The finished chart。The soybean nest Make Tips
You can eat with the meat, and it tastes like something else。