Garlic storks, delicious
By VicentaLakin
Garlic storks, food that you can't miss in your life! The smell of garlic sauce mixed with the smell of pelicans
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Garlic storks, delicious

1
Garlic cut the end, onions and peppers washed and shredded。
2
Oil is pouring in the pot, it's hot, and it's put in half the garlic, onion and millicorn. Small and medium fires blow up the scent of garlic and then put another half of it into gold and yellow, and turn off the fire。
3
Put the fried garlic paste in the bowl, and add raw, platinum, salt and sugar to the bowl。
4
The skin of the skin is washed clean, and it's cleaned up. The lemon is cut open, the juice is squeezed into the beryllium and the beryllium is placed in the frying tablet of the air。
5
Select the cooker "Bake" function, 180 degrees for five minutes. Put the greasy paste in the kite and continue to bake for about three to five minutes. Let's go