Pumpkin's evaporated ribs

By VicentaLakin

Pumpkin's evaporated ribs
Since I'm ready to go to work, I've been thinking about something that's easy to take to work, and I've been thinking about it, and it's usually yellow and not good for a pumpkin's veggie bone, and it's particularly time-consuming to cook directly with rice, with meat and vegetables, and with white rice, so it's too good to sell。

Recipe Recommendations

  • ribs 200g
  • pumpkin appropriate amount
  • garlic 5-merous
  • Jiang appropriate amount
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • salt 1 teaspoon
  • black pepper 1 teaspoon
  • cornflour 1 tablespoon
  • peanut oil 1 teaspoon

Steps for Pumpkin's evaporated ribs

  • Make Pumpkin
    1
    Pumpkin slices, plates, garlic, bean bean chops。
  • Make Pumpkin
    2
    When the ribs are washed, they are rinsed, powdered, buttered, peanut oil, salt, black pepper shredded, rinsed, evenly mixed。
  • Make Pumpkin
    3
    If you mix it evenly and put it on a pumpkin, you'll be able to freshen up。
  • Make Pumpkin
    4
    It's really nice to steam, because I forgot to take a picture and put it in a hotpot. It tastes good。
  • Pumpkin's evaporated ribs Make Tips

    There's no small trick. It's a simple dish。