Hot noodles onion fragrant oil cake

Recipe Recommendations

• flour 500 grams
• salad oil appropriate amount
• pepper noodles appropriate amount
• salt appropriate amount
• green onion appropriate amount
• pepper noodles appropriate amount
• sesame appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for Hot noodles onion fragrant oil cake

1

Take half of the flour and place it in the middle of the bowl. Slowly add boiling water, stir well with chopsticks (about 150 grams of boiling water) and mix into dough.

2

Use warm water and dough to make dough. When the dough is slightly cooled, knead the two dough together and knead it evenly.

3

Cut the green onions into chopped green onions, the thinner the better, and put more tender green onion leaves than white onions.

4

Divide the dough into three pieces, roll into pancakes, brush with a thin layer of oil, sprinkle with chopped green onion, pepper noodles, salt, pepper, and sesame seeds.

5

Fold four to five layers, turn over, press flat and roll again into a round cake with a thickness of about 0.6CM. Place it in a pan that has been greased and heated.

6

Pan-fry over medium to medium heat for about three to four minutes, turn over, and then serve the pan with golden yellow on both sides. It's amazing to add to my small fish soup. Haha.

Recipe Categories

• staple food
• home cooking