Beethoven
By VicentaLakin
Summer is the season when the melons are on the market, and they can eat more during the season. I've always been in love with silk melons. Likes to cook silkmelon in various ways. Today, we share a simple guacamole, with clams on the tip. It's not too much to pay for, it's a delicious smelt and in a minute。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beethoven
1
The clams are dry and soft in advance. Porks are fat and fat, cut Tiny, ginger。
2
Silk melons and tomatoes cut the rollers。
3
Let's start with the fat fire。
4
Put it in the ginger mackerel。
5
Put in thin meat and fry it up to color。
6
Then put it in the tip of the clam, and put it in the yellow wine。
7
Use the bottom oil in the pot to make tomatoes soft。
8
Put it in the silkmelon and the good beaks and add a little more。
9
I put salt and pepper powder in it, flipped it for about a minute, and the silkmelon was ripe, and the pot was ready。Beethoven Make Tips
My clams are half dry, and fresh is better。