Homemade omelet
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Homemade omelet
1
Prepare food。
2
Sugar melts in milk, and corn oil is evenly mixed。
3
Add eggs evenly。
4
• Add sifted flour and mix it into a non-particle-free flat paste。
5
Pass paste, get more delicate paste。
6
I'm fine。
7
The omelet boiler is on the stove and the two sides are heated for one minute。
8
There is no need for oil on the surface, because the paste contains a high amount of oil, a small spoon of paste, collide the handle, and the two sides are roasted for about half a minute。
9
Open the handle, pick up the side of the cake with chopsticks, then roll it up quickly, and press the outer edge slightly。
10
Put it on the grill and cool it。
11
The cold omelet is the sweetest. It's better than selling. There's no fragrance. Summer can't do much, easy back soft。