Chocolate Moose
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 70 grams
- milk 70 grams
- sugar 60 grams
- low-gluten flour 90 grams
- lemon juice few drops
- light cream 200 grams
- gelatin powder 16 grams
- chocolate 100 grams
Steps for Chocolate Moose
1
Cake making: milk and corn oil mixed with emulsion. Add sifted powder, evenly mixed. Five eggs, five yolk and clear, five egg yolk, and evenly fine paste. Five eggs, with a few drops of lemon juice, 60 grams of white sugar, three times, the first fish eyebrush, sugar, the second greasy protein, and the third with texture and sugar. A little bit of protein tumbles evenly thin paste. Pour the remaining proteins and double the thin paste. The grill is soaked with oil paper that it pours into the face, shakes a few times, shakes the air and warms the oven. Fire 150, bake 25 minutes or so。
2
The cake is cold, and it's backed by a pressurized circle。
3
Moose: Milk, sugar, glittin powder, small fire melts and cools。
4
Two hundred grams of cream and 30 grams of sugar for six distributions。
5
The milk glitting is evenly mixed in the light cream。
6
Moose's egg cream was poured into the mold, and the freezer was deformed。
7
Chocolate insulated water melts。
8
Moose demours, chocolate fluids。
9
Cake with a jam, put in moose。
10
Simple decoration。
11
The finished chart。