Pork cucumber dumplings
By VicentaLakin
They eat dumplings at the beginning of the year. They're called "Fifty Five." They make celery or cedar pie every year. They're different this year
Recipe Recommendations
- pork 500G
- cucumber
- high-gluten flour 500G
- green onions a
- Jiang a
- octagonal a
- pepper ten pills
- refined salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar a pinch of
- chicken essence appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Pork cucumber dumplings
1
The cucumbers clean up。
2
Octopus and peppers are soaked with hot water that they are suffocated for 10 minutes before they are released。
3
The pork is cut into crumbs, added to the ginger paste, then added to the proper amount of fine salt, beryllium oil, raw, white sugar, chicken, and then added to the platinum eight horns, each time with a little bit less, with a little bit of mixing, so that the meat is fully absorbed until the sticky table is flexible, and I have used about half a bowl of water。
4
Add onion flowers to be evenly mixed, and fragrance corn oil to be evenly mixed, so that it can lock the water and be applied for at least 20 minutes。
5
The cucumbers are silky, and a little bit of salt comes out of the water。
6
The cucumber silk dried into the pap。
7
A small amount of salt added to the flour, which was then added to the water, and a slightly hard face waking for 10 minutes, which was repeatedly smoothed down the flat agent。
8
Packed into dumplings。
9
When the pot's open and the dumplings go down, I'll just boil them and float。
10
It's delicious