The soft, flavoured face
By VicentaLakin
Sichuan's sprouts are local specialty made of fresh green vegetables with salt, chili, etc., made of special local pickled pickles, which can be made of congee noodles, or together with other vegetables, which are home-grown flavoured “work”. Two spoons of sprouts in the stretch, and the smell of the sprouts out of it, and a few spoons of sprouts in the bouquets of meat, which are not greasy, smelly and delicious. The oily face is a swirling feature, and the soft paste is in the bowl, the pepper noodles are in the bowl, the hot oil is in the shower, the oil is in the air, and a bowl is in the air, and the fragrance is in the air. You can't tell whether it's Sichuan or Shashi。
Recipe Recommendations
- medium-gluten flour 300 grams
- Cold water at room temperature 190 grams
- rape 1 bowl
- Yibin sprout 1 dish
- shallots 2 trees
- vegetable oil appropriate amount
- chili noodles 1 dish
- soy sauce a little
- soy sauce a little
- medium spice
- other
- half an hour
- ordinary
Steps for The soft, flavoured face
1
Flour is covered with warmer and cold water in a softer face, covering the lid for 20 minutes and rubbing it again to make it softer and softer; it continues to cover the lid for 30 minutes; it is perfect in summer, when the room is warm for an hour and a half; it is cold in winter and longer in winter; and it is better to pull the lid if it has a small spoonful of salt and salt。
2
The oil, the onions are clean, the onions are cut, sprouts and pepper noodles are ready。
3
The fine pasta was placed on a board of flour and formed into rectangular thin pieces of about 2 mm thick。
4
The scepter is a ruler, and the blade is drawn into a flat face。
5
Cook a pot of water and put the pasta in the water。
6
Boiled for about two minutes, the noodles were all colored and floating on the surface of the water to get out of the cooling basin。
7
It's hot and colored。
8
There's a big bowl of veggies on the floor, and there's a proper amount of pasta。
9
In turn, sprouts, onions, pepper noodles。
10
Vegetable oil heats up to a micro-smoke of smoke, so that when the heat is pouring on chili and onions, the aroma is activated, then the appropriate amount of sauce and raw-smuggling fluids are poured in, so that they can be edible。
11
It's so simple, it's spicy, it's delicious and appetizersThe soft, flavoured face Make Tips
One, lasagna and lasagna are different from local names and are all the same. They are soft, fertilized and extended in order to be smooth and continuous; the most common method in the lasagna, in addition to adding a little salt to the muscle, is full permafrost; the ambient temperature is higher and the temperature is shorter; the ambient temperature is lower and the temperature is longer; if breakfast is served, the freezer must be prepared one night in advance and it can be used the following day. 2. Oilseeds can also be replaced with other preferred vegetables, the purpose of which is not only to increase visual effects, but mainly to increase dietary fibres and nutrients. 3. Without sprouts, it is important that the onion and pepper powder be replaced by sprouts or not available, especially with hot oil, and that the aroma and respiration be repeated。