Pan-fried chicken breast
By AlexisMayer
This dish is quite similar in style to Western food. It is delicious when tasting meat. It is easy to operate. It is a good choice to sandwich bread.
Recipe Recommendations
- rosemary 1/4 teaspoon
- Luo Le 1/4 teaspoon
- oregano 1/4 teaspoon
- parsley 1/4 teaspoon
- olive oil 1/2 teaspoon
- salty and fresh
- fried
- several hours
- simple
Steps for Pan-fried chicken breast
1
Change the chicken to a rectangular shape, and the remaining ingredients can be used to stir-fry the diced pork. Then draw a diamond pattern with the knife obliquely, not too deep. Cut the meat to 2/3 of the thickness, leaving 1/3 uncut to avoid cutting the meat. This operation is for easy taste and relatively easy to cook.
2
Put all the seasoning in a small bowl, stir well, then gradually pour into the plate where the chicken is placed. Gently rub the seasoning evenly with your hands and add it into the meat. If you use too much force, you will break the chicken nuggets.
3
Put in a pan and fry over medium heat.
4
Cover it with a heavy cast iron specially used to press the meat when frying (called CastIronBacon/MeatGrill Press), so that the meat can be more evenly placed on the bottom of the pot and the heated surface.
5
Take turns frying on both sides until golden brown.Pan-fried chicken breast Make Tips
There is no garlic salt at home, so you can use 1/2 of a pellet of garlic, press it into a paste, and use it to pickle the meat.