Honey oatmeal
By VicentaLakin
450 grams of toast box
Recipe Recommendations
- high-gluten flour 220 grams
- whole wheat flour 90 grams
- dry yeast 4 grams
- water 190 grams
- brown sugar powder 45 grams
- hot water 80 grams
- honey 15 grams
- cereal 40 grams
- cinnamon powder 1/2 tsp of
- salt 6 grams
- butter 24 grams
- surface decoration appropriate amount
- protein a little
- milk fragrance
- baking
- several hours
- senior
Steps for Honey oatmeal
1
Material ready, butter softened。
2
Flour, dry yeast water mixed into clusters, and 20 minutes of static。
3
Hot water, black sugar, oats, honey, salt, cinnamon powder mixed, boiled for two to three minutes。
4
Stay cool。
5
We'll put the cooked oats in the dough and keep rubbing them。
6
The oats were absorbed into the noodles and the butter continued to rub。
7
Just rub out the film。
8
After rolling, cover the film for basic fermentation。
9
Fermentation to double。
10
Split it into three, I did double, all six. A 15-minute membrane dysentery after a roll。
11
Turn the face open。
12
Turn right and left。
13
From top to bottom, close your mouth。
14
In the kitchen chef Katy toast box, 32 degrees in the oven, two rounds。
15
fermented to 9 cents full of molds, surfaces of protein, cereals。
16
210 degrees lower level of oven, 36-40 minutes. Colours are covered with tin paper in time。
17
Get out of the oven and cool off。Honey oatmeal Make Tips
Don't like cinnamon。