Roast torched chicken leg
By VicentaLakin
A simple, easy-to-do, torch-shaped sharing, children are particularly fond of roasted chicken legs, which are healthier without oil, and a bite, and Katzkaz can't stop。
Recipe Recommendations
- chicken legs of 4
- eggs one
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- starch appropriate amount
- bread crumbs appropriate amount
- Orleans Roast Wings Marinated Powder 20g
Steps for Roast torched chicken leg
1
Prepare food。
2
Washing the legs of the chicken, filtrating them with needles and poaching them, cutting them with scissors at the chicken leg joint and turning them over。
3
Put the chicken leg in the plate and put all the sauce in the plate for about three to four hours。
4
Prepare egg fluids, so that the pickled legs of the chicken are evenly covered with starch, mixed in the egg fluid, then covered with bread。
5
The chicken leg bone is wrapped in tin paper, placed on the grill, and oil or tin paper is laid on the grill under the grill so as not to get dirty in the oven。
6
The oven tastes about 180 degrees and 30 minutes。
7
Finally take out the chicken leg plate. Look, it's not like a torch。
8
This one's so thin, it'll be nice to have a roasted chicken leg。
9
Bite it down, Katzkaz can't stop。Roast torched chicken leg Make Tips
The chickens have little holes in their legs for taste, and it tastes better for longer. The temperature of each oven varies, depending on the temperature of the oven in your home。