Potato egg milk
By VicentaLakin
We'll share a nice, fat red potato roasted egg milk. Taste sweet and soft, no oil, no sugar, low-calorie and simple
Recipe Recommendations
- sweet potato 200g
- eggs of 2
- milk 180G
- corn starch 10g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Potato egg milk
1
Potato goes to skin, slices。
2
Put it in boiling water, boil it for three minutes, and get a spare。
3
Eggs, milk, in big bowls, scattered。
4
Add corn starch and mix it into fine paste。
5
The face is sifted, and the balls and powder bars are filtered。
6
The red chips are in the bowl, they're in the egg cream。
7
Send it to the pre-heat oven, 200 degrees up and down, 20 minutes in the lower middle。Potato egg milk Make Tips
1 The temperature and time of the oven is for reference purposes only; 2 — sweeter can be added to the sugar at an appropriate level; 3 — this is from @seek the rice。