Pancakes
By VicentaLakin
Recipe Recommendations
- cornmeal 120g
- white flour 120g
- eggs one
- yeast powder 3g
- sugar 30g
- water appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Pancakes
1
Two spoons each。
2
Put yeast powder, eggs, sugar。
3
A proper amount of water is mixed into yogurt, covering it with a membrane fermentation for half an hour and faster in the summer。
4
It's been very fermented。
5
Smuggle it, cool it。
6
Hot oil in the pan, pouring into the corn paste。
7
The surface is covered with black sesame。
8
It's two or three minutes before it flips and turns back and forth two or three times, and the last surface will not collapse。
9
The finished product. It's delicious。