Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 1
- green onion appropriate amount
- ginger appropriate amount
- pickled pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Ginger, onion, pepper。
2
Once the scallop is treated, the surface is cut with a cleaver and made of salt and wine for 10 minutes。
3
The hot pots are hot, the porridges are boiled, one of them is made to a stylist, and the other is turned。
4
Put in gingers and peppers。
5
Pour in soy sauce and platinum oil, with an appropriate amount of water, caps 2-3 minutes。
6
Time to get out of the pot。
7
Put onions on the surface and pour hot oil。
8
The finished product. Taste for dinner。