Autumn
By VicentaLakin
This autumn is so big, it's the best. It's three acupunctures, two in two, six broths, about the size of six dumplings, which is exactly what I do。
Recipe Recommendations
- okra of 3
- minced pork appropriate amount
- edible oil Xiao Xu
- laoganma Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce Xiao Xu
- onion Gexu
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn
1
Get the meat。
2
Onion acne。
3
Put it in the meat。
4
Feed oil。
5
They are salt, chicken and raw。
6
Smash even。
7
Autumn wash。
8
Half-cut。
9
Get rid of the inside。
10
Put the meat in the tablets。
11
Into the steam pan。
12
The fire broke open and evaporated for about eight minutes。
13
Steamed acacia。
14
Take it out。
15
Smokin' old lady's red oil on the meat。
16
The finished product。Autumn Make Tips
You can leave red oil or other juice。