Spicy meat
By VicentaLakin
It's only fair and easy to eat. It's a hundred bucks a pound to record life
Recipe Recommendations
- pork tenderloin 400g
- dried chili 10g
- chili powder 5g
- pepper 5g
- garlic 5 capsules
- beer half a can
- vegetable oil 30g
- salt 3g
- soy sauce 1 scoop
- chicken essence 1g
- oyster sauce 1 scoop
Steps for Spicy meat
1
The pig's rib cut about two centimeters。
2
Vegetable oil is burned up to 50% of the heat in the meat tablet fire。
3
Water's out. Keep the fire dry。
4
The fire flipped into red and the scent came out。
5
Sing it out for backup。
6
The oil from the fried meat tablets cooled the oil and put it in gingers, dry peppers and garlic。
7
Add the peppers, and the little fire makes the scent。
8
Pour in the fried meat。
9
Add half a beer。
10
The amount of beer is adjusted to the amount of meat。
11
Add salin。
12
Put it in pepper powder, join the chicken ferret, boil the fire, put a lid on it for 10 minutes。
13
Fire for juice。
14
Put it in pelican oil, get out of the pot。
15
Spraying onions。
16
Dry and delicious。
17
It's all transparent, teeth grinder。Spicy meat Make Tips
You can't have a little fat. The amount of beer is adjusted to the amount of meat I put in half a can of meat。