Scorch mustard
By VicentaLakin
Mustard creeps serve to awaken the brain, detoxify, prevent infection or disease, inhibit bacteria or toxins, appetizers and intestines. It's indispensable for summer。
Recipe Recommendations
- mustard bumps 300g
- cooked white sesame seeds a little
- millet pepper of 2
- white sugar appropriate amount
- soy sauce a little
- mature vinegar a little
- MSG a little
- freshly fried pepper oil appropriate amount
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for Scorch mustard
1
Cut the mustard creeps into thin silk, so that they are soaked with cold water for a while, and keep their salt. Then dry the water。
2
Put a little sugar。
3
Tastes good。
4
Put a little bit of raw smoke。
5
Don't be jealous。
6
Put it in ripe white sesame。
7
The frying pan is hot and hot, and the peppers are blown up and the scent is recovered。
8
Put the hot pepper oil on it and cover it for a moment。
9
Put it in a millicorn chip and mix it evenly。
10
The finished product. Fresh and delicious. Summer break is indispensable。Scorch mustard Make Tips
1. Mustard creeps are salty, which are then impregnated with cold water to ensure hygiene and hygiene, and which are not too long to be blistered. 2. Precipitine is used to make the taste more fresh。