Tomato pastries, honey popsicle
By VicentaLakin
This summer, it was so hot that I had the popsicle ready. There's a juicy machine, there's a popsicle mold, there's the most important fridge, and it's always nice and easy, and it's made up. But it's good, but it's too hot, and it's like a cream popsicle with half a bowl of red meat, and it looks like it's going to heat up, but it's like it's making its waist thick. Freezing sticks made of natural fruit and vegetables. Eating tomatoes alone is acceptable even if it's acid; but if you turn them into popsicles, it's too dim and too sour, so I'm added to the cloves and about 30 grams of honey. When the popsicle freezes, it's cute, and it's a little sour when it's first taste, but the freshness of the taste is overwhelming, and the unique smell of the cloves adds to the charm of this low-fat popsicle。
Recipe Recommendations
- big tomato one
- passion fruit of 3
- honey 30 grams
- sweet and sour
- other
- several hours
- ordinary
Steps for Tomato pastries, honey popsicle
1
Tomatoes and cloves are clean。
2
Tomato goes to Ti, cut small pieces。
3
Squeeze the ketchup with the original juice machine, and then the residue is abandoned。
4
Pistol meat is dug out with little spoons, seeds are not thrown away, squeezed, fun and taste。
5
Bassion and juice are poured into tomato juice and then into the appropriate amount of honey; tomatoes are not the same sweetness and individual tastes are different. Honey joins, wants ice cream, mixs it and tastes it better than the frozen taste; honey can be added without or less if it is just ice-cold。
6
Clean-up of the silicone ice rod moulds in advance will be prepared, and the blended fruit and vegetables juice will be poured into the moulds with a full 9-10 cents。
7
Covered with a lid, placed in an ice glie, placed in a freezer room in the fridge, frozen for more than six hours, which is ready to be eaten if it is fully solid。
8
It's a frozen popsicle, which can be completely demould if you flip the silicone. If a picture like this is tanned, some ice is prepared in advance, and a popsicle is inserted into a pile of ice, even if it takes 10 minutes to take a picture, there is no need to lose it。
9
Tomato croquettes, honey popsicles, sour and thirstyTomato pastries, honey popsicle Make Tips
One, pure vegetable juice, and the seed of a clot, will also affect the speed and effects of freezing, so it will take a long time to freeze; two, the mini-silide molds I use, a small one, which can get a moment of coolness in the mouth without causing coldness to the spleen's stomach; three, honey use, which is adjusted to the human tastes, such as white sugar, is preferable to fine sugar, and does not need to heat up energy to fully mix it with the juice; and four, icy stick juice, which is pure natural and without any additives, is best consumed within one week, so as to prevent nutrient loss and effects on the taste and taste of the food。