braised pork with seaweed
By StephonBatz
Fat but not greasy braised pork, adding any vegetables is good, and the seaweed added today is also very delicious...
Recipe Recommendations
- kelp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for braised pork with seaweed
1
A piece of pork belly with skin.
2
Put in the pan and cook for 5 minutes.
3
Remove and wash.
4
Cut into thin slices and cut into slices of green onion and ginger.
5
Add soy sauce, salt, and monosodium glutamate.
6
Stir well and marinate for 10 minutes.
7
Prepare the kelp silk.
8
Spread the meat skin face down in a bowl.
9
Put shredded seaweed on top.
10
Steam for 2 and a half hours until the meat and seaweed are crisp and turn off the heat.
11
Cover the plate on the bowl and button it over.braised pork with seaweed Make Tips
The pork belly must be made with skin to taste delicious. Cut the meat into large pieces and place it in a bowl. But I cut it a little small, but it tastes good.