A chicken chip
By VicentaLakin
An innovative dish with a good appetite, a soft and sweet chicken, low-fat, lean, simple, healthy and nutritious food。
Recipe Recommendations
- chicken breast 1 block
- lettuce 1 piece
- ginger 4 tablets
- garlic cloves 2 cloves
- chives 3 pieces
- lemon half a
- salt a little
- starch 2 tablespoons
- cooking wine 1 scoop
- seasoning juice
Steps for A chicken chip
1
Prepare your food。
2
Cut the chest of the chicken into thin slices, drain water from the kitchen paper, put it into the plate, add corn starch, and mix it evenly, so that every piece of chicken can be covered with thin starch。
3
Scratch the skin, sharpen it with a razor, cut it to about 5 centimeters, rub it with a little salt, fold it into the edge of the plate ready, and don't waste the rest of it, lay it on the floor。
4
Cleaning of onions and peppers (cracking of seeds), ginger slices, two onions and garlic petals to be cut to the ground, and preparation of sauce; onions and onions, garlic peppers, little peppers into a small bowl, adding a spoon of fresh salt sauce, 3 grams of sesame oil, 1 gram of low-calorie powder (not replaced by 5 grams of white sugar), 1 gram of chicken, 1 gram of pepper powder, even with a little pure water。
5
A proper amount of fresh water will be put in the pot, an onion and a ginger chip will be boiled, a chicken breast tablet will be poured into the wine, and the chicken breast color will be white for 30 seconds (detailed by the thickness of your chicken slice) will be rinsed in the prepared pure water, and the filter will be rinsed into the plate。
6
Finally, the sauce was poured on the chicken slice。
7
Finally, the lemonade。
8
This fragrance is ready for your stomach, and it's done with the softness and the softness of the chicken breast。
9
We'll enjoy it when we're plattered。A chicken chip Make Tips
A little trick to share a slice of chicken pecs: fresh chicken pecs can slip and make it difficult to slice thins, just to wash the pecs and put them in the fridge for an hour, so they cut thin and fast。