Tartar duck
By VicentaLakin
Delicious home food
Recipe Recommendations
- duck meat 500G
- konjac 200g
- green beans 100g
- ginger slices 5 pieces
- bean paste 2 tablespoons
- green onions 2 length
- salt appropriate amount
- oil 5 scoops
- salty and fresh
- burn
- an hour
- senior
Steps for Tartar duck
1
Duck chops up into pieces to remove the smell。
2
Tartars cut through the water。
3
When it's hot, it's in the ducks。
4
Add bean petals, ginger chips and onions, with taro and four seasoned beans, water-watered food, and cooking for an hour。
5
Just add salt before you go out。