The main raw material of dried eggs is egg white. It may be added with fish glue or steamed at high temperature to solidify the protein tissue, and then made into the shape of dried tofu under vacuum and high pressure. The taste is a bit like tea egg protein.
Because it is made of egg white, the taste is more tender than ordinary dried tofu, very smooth, and more biting. It is more suitable for frying, and boiling. It is a very distinctive delicacy.
fried eggs with sausage
By ToniStehr
Recipe Recommendations
- eggs appropriate amount
- sausage appropriate amount
- green and red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for fried eggs with sausage
1
Slice the dried eggs, slice the sausage and steam for later use, and cut one green and red pepper into pieces.
2
Pour a small amount of oil into a frying pan, heat to 80% heat over high heat, add in green and red peppers and stir-fry for a while.
3
Add the chopped egg jerky and stir fry a few times, then add 1/2 spoonful of salt and a small amount of water, and stir fry well.
4
When frying until the water is almost dry, add in the steamed sausage, stir fry a few times, dry the water, add a small amount of chicken essence and pepper powder when starting the pan, stir fry evenly, and serve on the pan.