It's a noodle roll
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 200g
- yeast 5g
- instant noodle seasoning 3 bags
Steps for It's a noodle roll
1
Flour, which is ready, is rolled out with a cane, and a suitable quantity of spare oil, which is spread evenly on the table。
2
Roll the covered face from the end and cut it with a knife into a medium-sized fraction。
3
We'll just do what we like to do, and we'll do about 15 minutes in the steam cage。