Tomatoes without bones and chicken claws
By VicentaLakin
It's the best cold chicken claw on the whole web
Recipe Recommendations
- chicken feet 500G
- tomato of 2
- salt appropriate amount
- cooking wine 2 tablespoons
- onion 2 length
- Jiang 7 tablets
- octagonal of 4
- cinnamon 3 small pieces
- geranyl 7 tablets
- dried chili of 6
- pepper oil appropriate amount
Steps for Tomatoes without bones and chicken claws
1
Put the chicken claws in the ginger onions and squirt。
2
The well-fed chicken claws are washed and put in four centipedes, three cuisine, seven fragrance leaves, six dry pepper stubs, two spoons of salt, three gingers, one onion segment, and 10 to 15 minutes of sturgeon is made with ice water to the cold。
3
Prepare two tomatoes to be cut off into a spare。
4
The boiler boils with oil, and the oil heats into the cut tomato platinum, adding a little salt, and then boils out the extra platinum。
5
It'll be like this。
6
Scratch the chicken
7
When you're ready, you'll have to reload。
8
Put our boned chicken claws in the pot - four spoons of ketchup, a spoon of pepper oil, a proper amount of garlic - a little bit of pepper oil, a proper amount of salt and a flat mix。
9
Then we'll put a little flower on it
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。Tomatoes without bones and chicken claws Make Tips
The key to the sweet taste of chicken claws is to get the tomato juice ready. The key to a chicken claw's palate taste is that once it is recovered, it must be immersed in cold water or ice water to the chicken claw, followed by subsequent operation。