Sour spicy powder
By VicentaLakin
"Cool summer."
Recipe Recommendations
- pea starch 200 grams
- qingshui 1200 grams
- cucumber 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- chicken essence half a spoonful
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- pepper oil 1 scoop
- coriander 3 pieces
- millet pepper of 3
- garlic cloves of 4
- hot and sour
- mix
- an hour
- senior
Steps for Sour spicy powder
1
Prepare food: pea starch, cucumber, cuisine, pepper, garlic。
2
200 grams of peat starch mixed with 300 grams of clean water, evenly mixed with an eggbeater。
3
Water starch is pouring into the boiler when the small bubbles fall。
4
Scratched with a razor。
5
When the water starch condenses, it turns out to be transparent, it closes the fire (the process determines the congee and detail of the powder)。
6
The liquid powder is rapidly poured into the glassware to form and cool。
7
It's cooled off。
8
Half and cut into small pieces。
9
Little peppers go to the twirl, twirl, twirl, twirl, twirl。
10
The cucumber was washed and flattened。
11
Fill the plate with cool powder and cucumbers。
12
Put all the spices in the bowl with half a spoon of chicken and half a spoon of salt。
13
Get in the hot oil。
14
Add 2 spoons of raw smoke。
15
A spoon of pepper oil。
16
Add two spoons of vinegar。
17
Smash even。
18
And pour on the food。
19
Smash even。