boiled western lettuce
In the blink of an eye, it was 2012. When I just finished watching the 2012 movie, the newspaper reported that there were suddenly many splurging women. They probably wanted to spend all the money before 2012, but think about Teacher Benshan's words,"The saddest thing about people is that people are alive and their money is gone." Therefore, if it is not allowed in 2012, it is still more economical to save. Take this boiled western lettuce for example. Buy it for 28 yuan at Hong Kong Tsai Tea Restaurant, and the cost of making it yourself is less than 7 yuan. The most important thing is that it is super simple. It takes less than 10 minutes in three steps. It tastes the same as a tea restaurant. It is definitely worth a try.
Recipe Recommendations
Steps for boiled western lettuce
1
Cut the lettuce in half and remove the roots. Shred peppers for later use. Mix one spoonful of light soy sauce, one spoonful of oyster sauce, and half a spoonful of sugar for later use.2
Bring half a pot of water to a boil, add salt and oil. Put the lettuce into boiling water, turn green, pick it up, dry the water and place it on a plate, and place it with shredded pepper.3
Add the oil into the pan, wait until the oil temperature rises, add the onion, ginger and garlic powder, turn off the heat after the aroma explodes, add the mixed soy sauce, sugar, and oyster sauce, and wait until the juice in the pan boils, directly pour on the vegetables.boiled western lettuce Make Tips
1. It is best to use onion powder, ginger powder, and garlic powder for seasoning. The juice made is relatively neat. If you use shredded onion, shredded ginger, or minced garlic, it is best to pick it out from the oil after frying. 2. Add some salt and oil when scalding the lettuce to make the lettuce greener.