Chili's fried pig belly
By VicentaLakin
Buying a pig's belly, looking big, worried about eating it up, cutting half of it up, and it shrunk, leaving a small plate。
Recipe Recommendations
- pork tripe half a
- red pepper of 2
- pepper of 2
- two gold bars of 4
- ginger a
- onion 2 pieces
- garlic 2 cloves
- octagonal of 2
- edible oil appropriate amount
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- white pepper appropriate amount
- salt half a spoonful
- chicken essence half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili's fried pig belly
1
The pig's belly is clean and he's cut in pieces. "This step forgot to film"
2
Pour it into a high-pressure pan, with a proper amount of water, a spoon of wine, an onions, a few gingers, two centimeters, a proper amount of white pepper. Cover the pan and press it for three minutes. The pig's belly is too hard to bite if it's not cooked early。
3
Prepare food. The pig's belly is squeezed out, the moisture is dried, and three peppers are cut to the plate。
4
Get the kettle oil, the greasy smell。
5
Roll in the peppers, flip a few。
6
A little water, a spoon of raw water, a spoon of wine, a minute of fire。
7
Pour it in the belly, roll it evenly。
8
Add a spoonful of pelican oil。
9
Half a spoon of salt and chicken。
10
It's fine。
11
The finished product. Piggy belly, very good。