Creaming pickles
By VicentaLakin
The violet is nutritious and tasteful, containing proteins, inorganic compounds, unsaturated fatty acids, vitamins and minerals, among others, and is a single product。
Recipe Recommendations
- laver a
- shrimp a
- garlic half a
- onion a
- millet spicy a
- edible oil appropriate amount
- soy sauce a spoonful
- sweet chili sauce a spoonful
- balsamic vinegar a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Creaming pickles
1
Prepare food. Garlic chops, rice chops。
2
The pickles cut into small pieces with scissors and put them in big bowls。
3
Into the water, a little hot。
4
We'll have to dry the veggies up for backup。
5
Let's get a boiler of oil, and it'll smell good。
6
Falling into shrimp, flipping a few。
7
Shrimp to microgold yellow, with onions。
8
Splendid out of backup。
9
Put garlic and rice in a small bowl, with hot oil pouring on it。
10
A spoon of raw, a spoon of sweet sauce, a spoon of vinegar, evenly mixed. I make sour sweets, with sweet spicy sauce, and friends who don't like sweets don't have to do it, just use raw and vinegar。
11
Put the sauce in the purple and mix it evenly。
12
It's covered in shrimp
13
The finished product. Shrimp is so sweet and sour and sour and sour。