Pizza rolls
By VicentaLakin
It's a pie, it's a burrito, it's the same food, it's the same taste, but in another form, it's new。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Pizza rolls
1
Noodles: 140 grams of high-band powder, 45 grams of milk, 25 grams of light cream, 22 grams of eggs, 15 grams of white sugar, 6 grams of fresh yeast, 1.5 grams of salt and 15 grams of butter。
2
The pasta, with the exception of butter, was thrown into the bread machine and rolled smooth。
3
Add butter。
4
Scratch it。
5
The fermentation of fermented pasta。
6
Famous leader twice as big。
7
A 15-minute membrane cap on the air。
8
Pumps: Homemade pizza sauce 30 grams, Masurira cheese 35 grams, bacon ham sausage 35 grams, tomato sauce appropriate。
9
Scratch the sausage for use。
10
With a scepter, the tweezer is shaped into a square。
11
Evenly rub the pizza sauce。
12
Scattered cheese and shredded sausages, leaving one centimetre blank。
13
Scroll it from top to bottom, into a cylinder。
14
Hold on tight。
15
On average, the rolls are divided into five pieces。
16
Cut to the top, put it in the cake mold, and put it in warm and wet。
17
About twice as big。
18
BRUSH THE EGG FLUID, PUT KETCHUP IN A ONE-OFF BAG, CUT A LITTLE MOUTH AND SQUEEZE IT ON BREAD IN Z FONT。
19
Put it in a preheated oven, 175 degrees and 20 minutes in the middle。
20
Out of the oven。
21
Get out of here and eat while it's hot。Pizza rolls Make Tips
The bacon ham intestines can be replaced with bacon, ham intestines, etc., and the amount can be packed as long as it does not explode. Baking times and firepower need to be adapted to the actual situation. Cream cream can be replaced with milk, no molds, no use。