Onion cake
By VicentaLakin
Recipe Recommendations
- Medium gluten flour appropriate amount
- salt a little
- qingshui appropriate amount
- lard 1 scoop
- green onion appropriate amount
- spiced powder half a spoonful
- corn oil appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Onion cake
1
A little salt, mixed。
2
Gradually add water to a smooth, slightly soft face, while remaining awake for an hour。
3
Pig oil with a little flour, salt, vanilla, mixed。
4
When corn oil is hot, it pours into the pork bowl and melts evenly and becomes soak。
5
The waking face is soft, and a little bit of dry flour is removed, and it's slightly even。
6
It's gonna be big。
7
Put on the soak, put onions, roll up from top to bottom。
8
From the left to the right, rolls in a small roll, split in a four-point split, shut the mouth and cover the film for 10 minutes before operation。
9
Press a potion, gently open it。
10
Pre-heat tacos, a little oil, a little cake, a big fire。
11
It'll be good to have two golden faces。
12
It's so soft and delicious onions。
13
Onion waffles。