I'm going to open my back shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- ginger slices appropriate amount
- cooked sesame appropriate amount
- green onion appropriate amount
- salt appropriate amount
- barbecue material appropriate amount
- corn starch appropriate amount
Steps for I'm going to open my back shrimp
1
The shrimp removes the shrimp shrimp gun and picks out the shrimp stomach in the shrimp head。
2
Get your back off the shrimp line。
3
Put it in salt。
4
Put it in a ginger chip and pick it up for 10 minutes。
5
Wearing corn starch and wearing starch on the back。
6
It's hot in the pan。
7
It's going to blow up。
8
Spray the barbecue。
9
Sesame。
10
Just put onions and tumble。
11
The finished chart。