Red-burned mackerel
By VicentaLakin
It's home-grown, it's from small to large, and when I come to Hong Kong, I don't buy it because I'm the only one who has too many pricks and I don't want to eat it, but I really want to eat it recently, so let's do it。
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
It's hot and hot in the pot and salt, so fish can't stick。
2
The mosaic rinse it with salt, rub it with onions for 15 minutes, wash the salt of the fish before the pot, dry the water and then make a pot。
3
It takes patience to get both sides of the fish in a fire like this。
4
Jealousy, and onions of ginger and pepper。
5
The soy sauce was made red oil。
6
Water and white pepper powder to boil soup for three minutes。
7
Load。Red-burned mackerel Make Tips
It's been salted in the first place, so no salt in the back。