It's hot
By VicentaLakin
Recipe Recommendations
- Water spinach stem 500G
- red pepper one
- millet spicy one
- garlic 2 cloves
- edible oil appropriate amount
- salt 1 spoon
- chicken essence half a spoonful
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
Prepare food. Clean up the cabbage. Garlic shredded, rice sliced, pepper sliced。
2
Pick up the kettle, and the fragrance。
3
Put it in a cabbage
4
Roll in pepper and millet and fire for a minute。
5
Empty cabbage is softening, and a spoonful of stork oil is flat
6
With a spoonful of salt, half a spoonful of chicken, and a flat-fried。
7
The finished product。