Dust
By VicentaLakin
And the fragrance of the fragrances of the fragrances of the flesh, with the fragrance of the fragrances, with the fragrance of the sweet potatoes, with a chopstick in the mouth, with the fragrance of the fragrance, with the sweetness of the mouth, with the fatness of the mouth, with the abundance of the mouth, with the strength of the fragrance, with the brittle of the veggies, with the oil of the rice, with the softness of the potatoes, with the sweetness of the fragrance, with the sweetness of the fragrance。
Recipe Recommendations
- Pork belly with skin 600 grams
- Spiced steamed pork powder 1 Pack
- potatoes one
- Jiang 2 small pieces
- garlic 1 head
- soy sauce Half a teaspoon
- soy sauce Half a teaspoon
- oyster sauce Half a teaspoon
- cooking wine 3 tsp
- bean curd Half a teaspoon
- pepper powder 1 teaspoon
- green onion 1 handful
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Dust
1
Cut the flesh of five flowers into about a centimeter thick。
2
Put in ginger, garlic, raw, old, platinum, wine, emulsions, pepper powder, and make them for more than half an hour。
3
Fall into steam powder, mix it up。
4
Cutting potatoes (or potatoes, potatoes, pumpkins, mountain medicine, etc.) into thick pads at the bottom of the bowl。
5
The five bouquets of pickled meat are evenly coded on the potatoes and placed in the steam pan, evaporated for about an hour to sodium (the time of steaming is determined by the size of the meat plate)。
6
Let's get out of the pot and put some onions on it。
7
Soft fragrance, the entrance is ready。Dust Make Tips
1. Steam powder and various sauces are salted and no additional salt is required. 2. Pulp meat is good because it is evaporated to sour and enters, so it takes longer。