spicy beef noodles

Recipe Recommendations

• water surface appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount
• chili noodles appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• shallots appropriate amount
• soy sauce appropriate amount
• edible salt appropriate amount
• sesame oil appropriate amount
• pepper oil appropriate amount
• chicken essence appropriate amount
• small green vegetables appropriate amount
• edible oil appropriate amount
• Pi County Douban appropriate amount

• hot spicy
• cook
• ten minutes
• simple

Steps for spicy beef noodles

1

Spicy beef: Cut the beef into fine pieces and boil it to remove blood. Put oil in the wok, stir fry ginger, garlic, star anise, fragrant leaves, millet pepper pickled pepper, Laoganma chili chicken diced, pepper, and Pi County watercress until fragrant. Pour in the beef, soy sauce, and cooking wine, stir until fragrant. Add water not to pass the beef, add pepper noodles, boil, turn to low heat and simmer for half an hour.

2

Soup bowl seasoning: Put garlic, soy sauce, salt, sesame oil, pepper oil, and Laoganma spicy chicken diced into the soup bowl.

3

Cooking noodles: boil water in a wok, boil the water, scoop a little water into a bowl with mixed ingredients, stir evenly with chopsticks, put the green vegetables into the soup pot to warm it slightly, drain the water and put it into the seasoning.

4

Put appropriate amount of noodles into boiling water, stir with chopsticks, and prepare a bowl of cold water in a separate small bowl. Pour the noodles into the cold water. Repeat the pouring of cold water for the second time. Then boil the noodles with water, drain the water and spread on top of the small green vegetables.

5

Finally, cover the spicy beef on the noodles and sprinkle with chopped green onion.

spicy beef noodles Make Tips

Recipe Categories

• staple food
• home cooking