Carpio decoction
Carp has the effects of nourishing, promoting water, promoting lactation, and strengthening the stomach. It is suitable for people with nutritional edema, glomerulonephritis edema, and women's pregnancy edema. Its diuretic effect can also help people drain excess water from the body and help control weight. Frequent consumption of carp has certain curative effects on liver, eye, kidney, spleen and other diseases. It is also a high-level health food for pregnant women and has high economic value.
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Carpio decoction
1
Wash the carp first and remove the internal organs and scales.
2
Cut it into two and place it in a casserole.
3
Cut the green onions into sections, chop the ginger into pieces and place them in a casserole.
4
Add enough water, add cooking wine and salt.
5
Bring to a boil over high heat.
6
Then turn to low heat and simmer for 40 minutes.
7
Finally, add vinegar, monosodium glutamate, and cilantro.