Miyagi shrimp
By VicentaLakin
SHRIMP, FRAGRANCE, FRAGRANCE, SHRIMP Q-BALLS, NUTRIENTS, THICK OLD MAN, CHILD'S LOVE
Recipe Recommendations
- shrimp appropriate amount
- cucumber appropriate amount
- ginger appropriate amount
- peanuts appropriate amount
- starch a little
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi shrimp
1
Shrimp is unfrozen and washed, with a knife on its back and a proper amount of salt, wine, pepper powder, and a 10-minute mix of oil。
2
The cucumbers are washed clean and cut in thin。
3
Ginger's ready。
4
Good peanut spare。
5
Preparative juices: Adequate water, salt, raw smoke, vinegar, sugar, starch mix is available。
6
Hot pots of cold oil (breathers), put in pickled shrimp, and ginger-skinned for a minute。
7
The bottom oil was left in the pot and put in a cucumber for one minute。
8
Put it in the smooth shrimp, get in the juice。
9
Just put the peanut fire on it。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。Miyagi shrimp Make Tips
Shrimp stabbing on his back, making it tastes better