I'll make some scallops
By VicentaLakin
The scallop is rich in high-quality proteins, is soft in taste, is almost non-fat-free, fresh scallops can be made as garlic fan scallops, and fresh fragrance can feed; if it is trouble, it can buy ready-made frozen scallops and then cook. It's like today's bowl of cold scallops, saves time and tastes good。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for I'll make some scallops
1
Frozen scallops are frozen and the gills above are removed; the gills have visible tattoos, they are respiratory organs, they have bacteria in them, and they can be eaten off。
2
In the hot pot, boiled for 30 seconds。
3
Cut the onion's end, with scallops in the bowl。
4
And a modest amount of raw and a little salt。
5
Vegetable oil is hot and onions are pouring out of it。
6
A blend can eat。I'll make some scallops Make Tips
1. Scallop meat is freshened and boiled for more comfort; 2. The sauce can be adapted to the taste, and sour and salty; and 3. A mix of vegetables such as cucumbers, cucumbers, mucus, etc. is more nutritious。