Sour buns
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- cabbage one
- green pepper one
- red pepper of 2
- garlic 2 capsules
- lard 5g
- salt 3g
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Sour buns
1
The cabbage was washed clean and the sun was tanned for a day。
2
Look like this。
3
Scrap the proper amount of salt mixed, bottled, buttoned, bottled with water and room temperature for two days。
4
It's sour and yellow。
5
Piggy oil with red pepper and garlic paste。
6
It's a fire and a fire。
7
Put it in the air。
8
The food machine。Sour buns Make Tips
The bottle must be free of water and oil。